1770 Meatloaf
  • * (Note: I halved this recipe with excellent results. For the eggs, I used one egg and 1 yolk.)
  • Below is the full recipe. I have also made this using all ground beef and it was wonderful!
  • 1 pound ground veal
  • 1 pound ground pork
  • 1 pound ground beef
  • 1 tablespoon chopped, fresh chives
  • fresh parsley, chopped
  • 3 large eggs
  • 1⅓ cups Panko (pulsed in food processo)
  • ⅔ cup whole milk
  • 2 tablespoons kosher salt (you may want to use less, but we are salt-a-holics so it was perfect!!!)
  • 1 tablespoon freshly ground black pepper
  • 2 T. olive oil
  • 1 large onion, finely diced
  • ¾c. olive oil
  • 10 cloves garlic
  • 2 cups chicken stock
  • 3 tablespoons SOFT butter
  • fresh rosemary
  1. Preheat the oven to 350 degrees. Grind the Panko in the food processor to make fine.
  2. Place the meats, chives, parsley, eggs, panko, milk, salt and pepper in a large bowl.
  3. Heat a medium saute pan over medium-high heat. Heat olive oil and cook the onion 5 mins. When cool, add to the bowl with the meats. Mix the ingredients well (YUP-with your hands!!!)
  4. Line a jelly roll pan (with sides) with parchment paper. Place the meatloaf on the parchment and pat it into a rectangle. Then press the sides into a cylinder shape. Bake at 350 for 50-55 minute. Internal temp should be about 155-160 degrees. Remove from the oven and rest 10 minutes.
  5. For the sauce, combine the oil and garlic and cook 15 mins at a low simmer to lightly brown. Don't burn the garlic. Take the garlic out of the oil and place in a pot with the broth and butter over medium-high heat. Save the oil for another use like sauteeing chicken tomorrow! Simmer on medium-low 15-30 minutes, or until slightly thickened. Add s&p to taste.
  6. Add extra chives and rosemary!
  7. Slice the meatloaf and spoon the hot garlic butter sauce over the meatloaf. Yum!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/1770-meatloaf/