Candy Land Cake
  • 1 box cake mix
  • 1 container chocolate frosting
  • Assorted Candies (I used whoppers, M&Ms, sixlets, lollis)
  • Kit Kats (approx 12 full size bars to wrap around)
  1. Bake the cake according to the box directions in two 8 inch pans.
  2. Cool completely.
  3. Frost the layers on a cake plate with the chocolate frosting.
  4. Stand up the Kit Kats around the perimeter and tie with a ribbon to keep them in place.
  5. Chill the cake a few minutes to help them stick, too!
  6. Fill the cake with Whoppers, Sixlets, M&M's and lollipops. (Use whatever candies you like!)
  7. Enjoy!
Recipe by Hugs and Cookies XOXO at