PUMPKIN PIE CHEESECAKE WITH SALTED CARAMEL & PECANS
 
Ingredients
Crust
  • 1¼ cups graham-cracker crumbs
  • ¼ cup sugar
  • 4 tablespoons unsalted butter, melted
Cheesecake:
  • 32 ounces cream cheese, room temperature
  • ¾ cup granulated sugar
  • ½ cup light brown sugar
  • 15 ounces canned pumpkin
  • 4 eggs, room temperature
  • 3 Tablespoons heavy cream
  • 1 Tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
Instructions
Crust
  1. MIX ALL TOGETHER AND PAT INTO 9 INCH SPRINGFORM. BAKE 10-12 MINUTES AT 350.
Cheesecake
  1. ELECTRIC MIX CREAM CHEESE AND SUGAR. ADD PUMPKIN. ADD EGGS ONE AT A TIME. ADD REST JUST UNTIL SMOOTH. POUR ONTO CRUST. WRAP SIDES IN FOIL AND PLACE INTO A BIG ROASTING PAN. POUR BOILING WATER IN HALFWAY UP THE SIDES. BAKE AT 350 FOR 60-65 MINS. WHEN DONE, KEEP IN OVEN FOR ONE HOUR WITH THE HEAT OFF. CHILL COMPLETELY.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/pumpkin-cheesecake-with-salted-caramel/