Gluten Free Creme Brulee Bread Pudding
Creme Brulee Bread Pudding
  • 8-10 slices gluten free Udi's white bread or multigrain, cubed (4 cups)
  • 2 cups milk, warmed
  • ¼ cup butter, melted
  • ½ cup sugar
  • 2 eggs, slightly beaten
  • 1 Tablespoon vanilla
  • 2 Tablespoons sugar for brulee top
Vanilla Bean Cream Sauce
  • ½ cup butter
  • ½ cup sugar
  • ½ cup packed light brown sugar
  • ½ cup heavy cream
  • 1 tsp vanilla bean paste or vanilla
Bread Pudding
  1. Heat oven to 350°F.
  2. Lay bead in greased casserole dish.
  3. In a large measuring cup combine milk, butter, eggs, ½c.sugar, vanilla. Mix well.
  4. Pour this custard over the bread and let sit just 5-10 minutes.
  5. Bake at 350 for 45 minutes. Then, cover loosely with foil and bake an additional 15 minutes or until puffed, golden and set in center.
  6. Sprinkle top with 2 T. sugar and broil just 2 minutes or less. Keep a close eye so it does not burn!!!
Vanilla Bean Cream Sauce
  1. Combine first 4 sauce ingredients in a pot.
  2. Cook over medium, stirring occasionally, 5-8 minutes or until thickens and boils.
  3. Remove from heat and stir in vanilla slowly. Spoon warm bread pudding onto plates and serve with vanilla bean cream.
  4. Adapted from LandOLakes
Recipe by Hugs and Cookies XOXO at