Chocolate Peanut Butter Oreo Tart
  • 25 Oreos (I used the Reese's version)
  • ½ stick of butter, melted
  • 10 ounces bag milk chocolate chips
  • 1 cup peanut butter
  • ¾ cup heavy cream
  • Coarse salt and Crushed Peanuts (for garnish)
  1. Process Oreos to fine crumbs in processor.
  2. Stir in the melted butter and press into 9 inch tart pan.
  3. Freeze for a few minutes while making filling.
  4. Microwave the chocolate and peanut butter together until smooth.
  5. Stir in cream until well combines and pour carefully into crust.
  6. Sprinkle top with salt and nute and chill a few hours.
  7. Adapted from Kelsey Nixon
Recipe by Hugs and Cookies XOXO at