Chocolate Reeseā€™s Pretzels
  • 2-3 pounds Bada Bing Chocolates (milk or dark)
  • Lots of pretzels-I dipped 115!
  • Reese's peanut butter chips
  1. Melt bada Bing chocolates in the microwave at 70% power until smooth.
  2. Dip pretzels one at a time using a spoon and lay on a wax paper lined cookie sheet.
  3. While chocolate is wet, sprinkle on peanut butter chips.
  4. Pop in fridge for only 5 minutes and remove immediately.
Recipe by Hugs and Cookies XOXO at