Blueberry Sugar Cookie Cheesecake
The Crust:
  • 1-1lb of Pillsbury Sugar Cookie Dough, I used the mini cookie dough pieces
The Filling:
  • 4-8oz. blocks of Cream Cheese..softened
  • 4 Eggs
  • 1 tablespoon Vanilla Extract
  • 1 cup Granulated Sugar
  • 1 can blueberry pie filling for the topping
  1. Press the cookie dough into an 8 inch springform pan and bake at 350 about 15 minutes until almost done. Let cool.
  2. Meanwhile, beat cream cheese and sugar.
  3. Add vanilla and one egg at a time, beating well.
  4. Pour into crust.
  5. Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
  6. Chill overnight in fridge and top with canned blueberry pie filling. Mmmmmmm!
Recipe by Hugs and Cookies XOXO at