PEANUT BUTTER CHEESECAKE OVER PEANUT BUTTER CUPS SITTING ON A GRAHAM CRACKER CRUST & THEN TOPPED WITH PEANUT BUTTER GANACHE AND A CHOCOLATE DRIZZLE!
 
Ingredients
GRAHAM CRACKER CRUST:
  • 1 STICK BUTTER
  • ½C. SUGAR
  • 1½C. GRAHAM CRACKER CRUMBS
PEANUT BUTTER CHEESECAKE:
  • 8 OUNCES CREAM CHEESE
  • 1 EGG
  • ½C. SUGAR
  • ¼C. PEANUT BUTTER
PEANUT BUTTER GANACHE:
  • ½c. heavy cream
  • 8 Tablespoons butter
  • 6 ounces peanut butter chips
  • 2T. sifted powdered sugar
  • *** Will need snack size reese's
Instructions
Crust
  1. MELT THE BUTTER IN THE MICROWAVE IN A BOWL. STIR IN SUGAR AND CRUMBS. LINE AN 8 INCH PAN WITH NONSTICK FOIL AND PRESS THE CRUMB MIXTURE IN. BAKE ABOUT 9 MINS AT 350 AND LET COOL. ONCE COOL, LINE THE CRUST WITH SNACK SIZE PEANUT BUTTER CUPS TO COVER THE BOTTOM.
Cheesecake
  1. ELECTRIC MIX CREAM CHEESE AND SUGAR. ADD EGG AND PEANUT BUTTER. POUR OVER PEANUT BUTTER CUPS AND SPREAD OVER CRUST. BAKE 30 MINUTES AT 350. LET COOL COMPLETELY.
Ganache
  1. combine cream and butter in saucepan until hot.
  2. Stir in chips till smooth.
  3. Add sugar and pour over bars.
  4. Chill firm before cutting. Cut into 9 squares and drizzle melted dark chocolate chips on top of each bar. Keep chilled!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/peanut-butter-cheesecake-over-peanut/