Apple Pie Bread
 
Ingredients
Bread
  • ½ cup butter, softened
  • 1 cup sugar
  • ¼ cup buttermilk
  • 2 teaspoons baking powder
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 2 cups shredded, peeled apples (about 4 medium)
Streusel Topping
  • ¼ cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter, soft
  • 4 Biscoff cookies, crushed (Or use ⅓ c. chopped pecans instead)
Instructions
Bread
  1. Preheat oven to 350 degrees F.
  2. Grease 9x5 loaf pan,
  3. Beat butter and sugar until fluffy.
  4. Add buttermilk and baking powder, combining.
  5. Add eggs and vanilla.
  6. Add flour and salt.
  7. Stir in apple.
  8. Pour batter into pan and smooth top with offset spatula.
  9. Sprinkle on Streusel and bake 60 minutes.
Streusel
  1. Combine all ingredients in a mixer until it makes crumbs.
  2. Cool in pan 10 minutes. Remove from pan.
  3. Cool completely on wire rack.While cooling add caramel drizzle if desired.
Caramel
  1. microwave ½ bag kraft caramels and 2 T. heavy cream until smooth
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/apple-pie-bread/