Homemade Peppermint Patties
- 1 lb. Bada Bing Bada Boom Dipping & Coating Gourmet Compound Chocolate
- DARK or MILK
- ½ teaspoon Peppermint Oil
- ½ teaspoon vanilla extract
- 1 lb. Confectioners Sugar
- 3 tablespoons soft butter
- ¼ cup evaporated milk
- Mix confectioners sugar, butter, vanilla extract, peppermint oil and evaporated milk.
- Roll mixture into 1 inch balls
- Place on a cookie sheet lined with parchment or wax paper.
- Chill 20-25 minutes.
- Remove from refrigerator and flatten each into a patty.
- Chill another 30 minutes.
- Melt chocolate gently. Either dip patties or use a mold as I did.
- Chill to set!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/homemade-peppermint-patties/
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