Almond Praline Brittle Bark
  • 4 ounces butter
  • 1 Tablespoon honey
  • 1 cup sugar
  • ½ cup heavy cream
  • ¼ cup flour
  • 6 ounces sliced almonds (can use 8 ounces but I only had 6 and they were fabulousssss!)
  • chocolate coating:
  • 4 ounces semi sweet chocolate
  • 2 ounces unsweetened baking chocolate
  1. Preheat oven to 350.
  2. Line baking sheets with nonstick foil (HAS to be nonstick kind)
  3. Bring to a boil on the stove the butter, honey, sugar and cream.
  4. Once boiling, let it cook a few minutes at the boil until he color gets golden and it starts t thicken and evaporate. Should just take a few mins. Watch it closely!
  5. Remove from heat and stir in flour and almonds.
  6. Using an ice cream scoop, scoop 5 large scoops of batter onto sheet. As it bakes they will collide creating one large cookie which you will later break into bark.
  7. Bake 8-11 minutes until edges are getting brown. Remove and place cookie sheet directly in fridge or freezer on a pot holder.
  8. Let set and then peel off the foil.
  9. Melt 2 chocolates together and spread evenly on the flat side of bark.
  10. Chill again and break into pieces.
Recipe by Hugs and Cookies XOXO at