Chicken Marsala
  • 1 package chicken cutlets, thin
  • 3 Tablespoons olive oil
  • 1½ cups cornstarch
  • 1 small package sliced mushrooms
  • 1 cup Marsala wine
  • 2 tablespoons butter
  • 1 cup chicken broth
  • 1 Tablespoon cornstarch
  • Baby Broccoli (optional)
  • 1 Tablespoon heavy cream
  • salt/pepper to taste
  1. Heat oil in a skillet on med-high.
  2. Dredge cutlets in cornstarch and season with salt/pepper.
  3. Pan fry to brown to both sides. Remove chicken to a plate.
  4. Add mushrooms to pan and brown.
  5. Put heat on high and add marsala, butter and broth.
  6. Add the 1 T. cornstarch and cook until liquid reduces by half.
  7. Add cream, salt/pepper to taste.
  8. Return chicken to pan to simmer in sauce just a few minutes until cooked through. Add baby broccoli now as it only needs a few minutes to cook. Enjoy!
  9. Top with scallions for garnish, if desired!
Recipe by Hugs and Cookies XOXO at