Chocolate Covered Potato Sticks
  • 1 large bag potato sticks
  • 1 bag Chocoley Bada Bing Dark or Milk Chocolates
  • sea salt
  1. Melt chocolates gently in the microwave.
  2. Break up potato sticks into learge chunks and place in a bowl.
  3. Pour on the melted chocolate and stir gently.
  4. Scoop into paper liners, sprinkle with sea salt and chill 5 minutes.
Recipe by Hugs and Cookies XOXO at