Lace Cookies
  • 4 ounces butter
  • 1 Tablespoon honey
  • 1 cup sugar
  • ½ cup heavy cream
  • ¼ cup flour
  • 12 ounces sliced almonds (smash them in a ziploc) plus additional 1 cup of smashed almonds
  • chocolate coating:
  • 4 ounces semi sweet chocolate
  • 2 ounces unsweetened baking chocolate
  1. Preheat oven to 350.
  2. Line baking sheets with foil and rub them with softened butter to grease.
  3. Bring to a boil on the stove the butter, honey, sugar and cream. Then lower to low boil for about 5 minutes, 30 seconds.
  4. It will start to thicken and evaporate. Should just take a few mins. Watch it closely!
  5. Remove from heat and stir in flour and all the almonds.
  6. Using a spoon place tiny mounds on sheet. I fit 9 at a time.
  7. They will look tiny but will spread.
  8. Bake approx. 9 minutes until edges are getting brown. Remove and place cookie sheet directly in fridge on a pot holder.
  9. Let set and then peel off the foil.
  10. Melt 2 chocolates together and spread evenly on the flat side of each cookie.
Recipe by Hugs and Cookies XOXO at