AUNT ARLENE'S FAMOUS OVERNIGHT FRENCH TOAST
 
Ingredients
  • 1 CHALLAH CUT INTO SMALL SLICES
  • MAKE CUSTARD:
  • 8 EGGS
  • 1½C. MILK
  • 1½C. HEAVY CREAM
  • 4T. SUGAR
  • 1T. VANILLA
  • DASH CINNAMON
Instructions
  1. GREASE A 12X16 COOKIE SHEET AND LAY BREAD FLAT IN ONE LAYER.
  2. MIX ALL INGREDIENTS FOR CUSTARD.
  3. POUR OVER BREAD, COVER AND REFRIGERATE OVERNIGHT.
  4. IN THE MORNING, TURN OVER THE SLICES.
  5. PREHEAT OVEN TO 350, DOT THE TOP OF BREAD SLICES WITH 2T. SOFT BUTTER AND BAKE UNCOVERED 45-60 MINUTES.
  6. SERVE WITH BERRIES, WHIPPED CREAM AND MAPLE SYRUP!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/aunt-arlenes-overnight-french-toast/