Cheesecake Layer
 
Ingredients
  • Cream Cheese Filling
  • 4 (8 ounce) packages cream cheese
  • 1⅔ cups sugar
  • ¼ cup cornstarch
  • 1 tablespoon pure vanilla extract
  • 2 large eggs
  • ¾ cup heavy whipping cream
Instructions
  1. I LIGHTLY BUTTERED AN 8 INCH SPRINGFORM.
  2. WRAP IT IN FOIL AND PLACE IN A LARGER PAN FOR A WATER BATH. ONCE READY TO BAKE, FILL THE LARGE PAN WITH HOT WATER SO IT COMES 1 INCH UP THE SIDES OF THE SPRINGFORM PAN.
  3. BEAT 1 PACK OF CREAM CHEESE WITH ⅓ SUGAR & CORNSTARCH ON LOW 3 MINS.
  4. ADD THE REST OF THE CREAM CHEESE AND BLEND.
  5. TURN MIXER TO HIGH AND ADD THE REST OF THE SUGAR. ON MEDIUM,
  6. ADD THE EGGS, VANILLA AND HEAVY CREAM AND COMBINE JUST UNTIL BLENDED.
  7. BAKE 60-75 MINUTES AT 350. MINE TOOK 75MINS.
  8. COOL AND THEN CHILL FOR HOURS OR OVERNIGHT.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/2015/01/chocolate-layer-cake-cheesecake.html