ICED GREEN TEA WITH BERRIES & THE BEST SCRAMBLED EGGS
 
Ingredients
  • 16 extra-large eggs
  • 1¼ cups half-and-half
  • 1½ teaspoons kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 4 tablespoons (1/2 stick) unsalted butter, divided
  • 2 tablespoons minced fresh chives
  • large bunch of scallions chopped
Instructions
  1. Whisk the eggs in a bowl with the cream, salt, and pepper. Heat 2 tablespoons of butter in a large saute pan. Add the eggs and cook them until the desired doneness, stirring constantly. Off the heat, add the remaining 2 T. butter cheese, chives, and scallions. ENJOY!
  2. adapted from Ina Garten!!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/the-best-scrambled-eggs/