Bacon Wrapped Sea Scallops
  • Scallops
  • 1 slice bacon for each scallop you want to wrap
  • salt/pepper
  • olive oil
  • 2 Tablespoons Balsamic vinegar or fig balsamic vinegar
  1. Cook bacon flat in the microwave until almost done but still pliable. (I used a bacon cooking contraption lol)
  2. Season scallops with salt and pepper.
  3. Wrap a slice of bacon around each scallop and secure with skewer.
  4. Heat a few Tablespoons olive oil in a grill pan.
  5. Grill scallops a few minutes on each side.
  6. Serve with a drizzle of balsamic vinegar. (I used fig balsamic)
Recipe by Hugs and Cookies XOXO at