BEST GLUTEN FREE FETTUCCINE
 
Ingredients
  • BEST GF RECIPE EVERRRRRRRRR!
  • 3 CUPS "CUP 4 CUP" FLOUR
  • 1T. OLIVE OIL
  • 1 TSP. KOSHER SALT
  • 5 EGGS
  • 1 YOLK
Instructions
  1. MIX ALL IN YOUR KITCHEN AID. REST 20 MINUTES COVERED. PROCESS THROUGH PASTA MAKER. (ROLLER FIRST, THEN CUTTER) FREEZES WELL. DOUBLES WELL, TOO!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/my-pasta-chef/