Deep Dish Boston Cream Pie Poke Cake
 
Ingredients
Cake
  • 2 cups sugar
  • 4 eggs
  • 2½ cups all-purpose flour
  • 1 cup milk
  • ¾ cup vegetable oil
  • 2¼ teaspoons baking powder
  • 1 teaspoon vanilla
Filling
  • 2 boxes instant vanilla pudding according to box directions.
Ganache
  • 8 ounces chocolate chips
  • 1 cup heavy cream
Instructions
  1. Beat eggs and sugar until combined.
  2. Add flour, milk. oil,baking powder and vanilla.
  3. Mix just until combined.
  4. Pour into 9x13 pan that is greased!
  5. Bake at 350 for 40-50 mins until toothpick comes out clean.
  6. Once out of the oven, use a wooden spoon handle to poke holes throughout the cake.
  7. Prepare pudding according to box directions and pour over the cake.
  8. Let cool.
  9. For ganache, heat heavy cream just to a boil.
  10. Pour over the chips and let sit 2 mins.
  11. Whisk smooth.
  12. Pour through sieve to strain.
  13. Let cool a few mins and pour over pudding layer.
  14. Chill until cold and then cut!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/deep-dish-boston-cream-pie-poke-cake/