PLAY DOH COOKIES PLAY DOH COOKIES 3 c flour1/2 Tablespoon baking powder1 cup sugar2 sticks butter1 egg2 Tablespoons milk1 tsp vanilla extract ELECTRIC MIX BUTTER & SUGAR. ADD EGG, MILK, VANILLA. ADD FLOUR & BAKING Continue Reading
CRAZY CHOCOLATE CHEESECAKE LAYER CAKE
WOULD YOU LIKE A SLICE? THIS CAKE BEGAN WITH 2 LAYERS OF CHOCOLATE CHEESECAKE. EACH ONE WAS TOPPED WITH THICK CARAMEL AND GARNISHED WITH CHOPPED OREOS AND PEANUT BUTTER CUPS. ARE YOU SOLD YET? HERE IS THE Continue Reading
DULCE DE LECHE COCONUT MACAROONS
COCONUT MACAROONS HAVE ALWAYS BEEN A BIG HIT IN MY FAMILY. AFTER MAKING THEM FOR MANY YEARS, IT WAS TIME FOR A NEW TWIST ON THIS OLD FAVORITE! WHY NOT USE DULCE DE LECHE IN THE MACAROON INSTEAD OF SWEETENED CONDENSED MILK! HERE IS A PICTURE OF HOW I Continue Reading
BUTTERSCOTCH BANANA BREAD
THIS MONTH I WAS LUCKY ENOUGH TO JOIN THE SECRET RECIPE CLUB. http://www.amandascookin.com/p/secret-recipe-club.html EVERYONE IS GIVEN THE NAME OF A BLOG (SECRETLY) AND YOU CHOOSE ONE RECIPE TO MAKE FROM THAT BLOG. THEN, EVERYONE POSTS AT THE SAME Continue Reading
WHITE CHOCOLATE BROWNIES WITH OREOS & HANDMADE CHOCOLATE CURLS!
THIS IS WHAT THEY LOOK LIKE IN THE END. SO, LET'S GET STARTED!!!! CHOCOLATE CURLS BEGIN WITH A SLAB OF CHOCOLATE LIKE THIS!!!!! YUM!ONCE CURLED, I PLACED THEM ONTO SOME WHITE CHOCOLATE BROWNIES STUFFED WITH OREOS! HERE SHE IS...ALL Continue Reading
MILKY WAY MADNESS BARS
ALL STACKED FOR DELIVERY!A BUTTERY SHORTBREAD CRUST HOLDS THE THICK CARAMEL & SLICED MILKY WAY BARS! OOEY GOOEY GOODNESS! CRUST: 1 1/2c. FLOUR 1/2C. PLUS 2T. CONFECTIONERS SUGAR 1 1/2 STICKS SOFT BUTTER ELECTRIC MIX ALL TILL Continue Reading
TOASTED MARSHMALLOW CHOCOLATE MALTED LAYER CAKE
CHECK THESE OUT! THEY GO INNNN THE FILLING! YUP, YOU READ THAT CORRECTLY!!!!HERE IS THE CAKE CREATION! SHE IS A RICH CHOCOLATE CAKE WITH A CHOCOLATE MALTED FROSTING AND TOASTED MARSHMALLOW FILLING. THE SIDE SWIRLS WERE PIPED FREE HAND AND THE TOP Continue Reading
- « Previous Page
- 1
- …
- 415
- 416
- 417
- 418
- 419
- …
- 453
- Next Page »