These are INCREDIBLE!!!!! Peanut Butter & Jelly Potato Chip Cookies 2 2/3 cups 320 g. all-purpose flour3/4 tsp. baking soda1/4 tsp. kosher salt1 1/4 cups 2 1/2 sticks butter, melted1/2 cup 107 g. packed light brown Continue Reading
French Onion Sourdough
This was outrageous and may be favorite inclusion choice yet!!! I even served it with french onion soup to keep the theme going! Looking for More Sourdough Inspiration? If you're enjoying this recipe, don't miss my Ultimate Sourdough Recipe Continue Reading
Pan de Cristal
Pan de Cristal 500 g water 80 degrees500 g King Arthur Unbleached Bread Flour3/4 teaspoon 2.5g instant yeast2 teaspoons 10g table salt1 tablespoon 15g olive oil, for the pan In a medium bowl, mix the water, flour, yeast, and Continue Reading
Birria Tacos
Have you eaten at Dirty Taco? We are HOOKED on their birria tacos! It is basically a quesadilla dipped in a rich broth and pan fried while stuffed with seasoned meat and melty cheese! Here is my take below using homemade brisket and Oaxaca cheese! Continue Reading
Tartine Discard Sourdough
Love a sourdough that only requires discard! This bread is outrageous!! The taste, the look...it is the whole sourdough package! Looking for More Sourdough Inspiration? If you're enjoying this recipe, don't miss my Ultimate Sourdough Recipe Continue Reading
Chicken Salad & Egg Salad
Finally got around to writing down measurements for these basic recipes that we love! I just bought a new food processor and used it for both! Served at a tea using a huge ice cream scoop for presentation! You may need: Food Processor Huge Continue Reading
Perfect Loaf
This recipe comes from The Perfect Loaf by Maurizio Leo. It uses all purpose flour and had a beautifully light crispy outside texture with a perfectly soft interior crumb! We loved this!!! Looking for More Sourdough Inspiration? If you're enjoying Continue Reading
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