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Hot Fudge Brownie Cheesecake

Ingredients
  

  • 1 box Betty Crocker Dark chocolate brownie mix prepared according to box directions.

Cheesecake filling

  • 3 8- ounce packages cream cheese at room temp
  • ¾ cup sugar
  • 3 eggs
  • 2 tsp. vanilla

Instructions
 

  • Preheat oven to 350 and grease a 9 inch springform pan generously.
  • Pour prepared brownie mix into pan and bake for 20 mins until just set on top. Let cool 2 mins. Lower oven to 325.
  • While it is baking prepare the cheesecake.
  • Beat cream cheese and sugar.
  • Add eggs and vanilla until smooth.
  • After you cool the brownie 2 mins, very slowly and carefully scoop the cheesecake mix on top. Some brownie may bubble up, that's ok but go slowly to avoid too much of this.
  • Bake entire cake at 325 for 50 mins.
  • Cool and chill overnight.