Triple Chocolate Chip Cookies

2 sticks salted butter
160 g light brown sugar
160 g caster sugar
400 g chocolate chips I used 100 grams white chips and 300 a combo of milk/dark
300 g all-purpose flour
130 g self rising flour You can make this with 1 c. flour, 1 1/2 tsp. baking powder, 1/4 tsp. kosher salt and measure after you mix
70 g black cocoa powder
1 tsp kosher salt
2 tsp baking powder
3 eggs
1 egg yolk
¼ tsp vanilla

Preheat oven to 400.
In a mixer, beat butter just to break up, not cream.
Add sugar and mix until lumpy.
Add chocolates and stir.
Add flour, cocoa, salt, baking powder to combine.
Mix eggs/yolk in a bowl and then add to mixer with vanilla to form dough.
Measure out 125 g. mounds and lay on parchment...not too tall or won't spread.
Bake for 15 mins. Centers will look slightly underdone but will set up as they sit.
Leave on tray at least an hour or 2 but can eat after 20 mins!