CHOCOLATE DIPPED MARSHMALLOWS ON CANDY CANES
Ingredients
- 2 marshmallows per pop
- 1 candy cane per pop unwrapped
- chocolate melts melted
- colored chocolate melts for drizzle
- sprinkles
Instructions
- Thread 3 mallows on each candy cane.
- Dip the marshmallows into the melted chocolate and lay on wax paper.
- Drizzle with colored chocolates and sprinkles.
- Chill in fridge 5 mins.