• Preheat oven to 350°F
• Prepare topping first:
• Place 1/4 cup of melted butter into a 9-inch cake pan
• Sprinkle the brown sugar on top.
• Lay pineapple slices on top and add cherries in the spaces!

Cake

• In a microwave-safe bowl, melt the butter.
• Whisk in the sugars.
• Whisk in the egg, milk, pineapple juice, and vanilla.
• Add dry ingredients and whisk to remove lumps.
• Pour batter into the pan on top of the pineapples.
• Bake for at 20 minutes and then loosely tent with foil to prevent browning.
• Bake an additional 20-25 minutes until a toothpick comes out clean.
• Cool for 10 minutes and invert onto large plate.
• Let cool completely and use a HUGE spatula to transfer this on top of your cheesecake.
• Chill until cold!