Tomato Basil Sauce
Ingredients
- ¼ c. olive oil
- 1 medium onion chopped finely
- 4 garlic cloves chopped finely
- 1 pinch crushed red pepper flakes
- 1 28- ounce can whole peeled San Marzano tomatoes crushed up in processor or by hand
- 1 bay leaf
- kosher salt to taste
- 3 large sprigs basil
Pasta
- 2 T. unsalted butter
- ¼ c. grated parmesan
Instructions
- Heat oil in a large skillet on medium-low.
- Cook onion, 10 12 mins stirring occasionally.
- Add red pepper for one minute.
- Increase heat to medium and add tomatoes.
- Season with salt. Add bayleaf.
- Cook 20-25 mins. stirring occasionally.
- Remove from heat and add basil. (Remove bay leaf)
- Coat pasta with butter and parmesan, then add to sauce.