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Skillet Spinach Artichoke Dip

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Ingredients
  

  • 2 T. olive oil
  • ¼ c flour
  • 4 cloves garlic minced in press
  • 3 cups whole milk
  • 2 ounces Gruyere Cheese shredded (about 1 cup)
  • 1 cup Parmesan Cheese grated
  • 1 teaspoon salt I use more but taste it for your preference.
  • ¼ teaspoon black pepper
  • 2 10- oz boxes frozen spinach thawed and all water squeezed out
  • 1-14 ounce can artichoke hearts drained and chopped
  • Monterey Jack shredded cheese to sprinkle on top
  • I also used Trader Joe's 4 cheese mix for sprinkling

Instructions
 

  • Heat oil in a deep skillet over medium.
  • Add flour cooking about 4 mins-don't brown it, just whisk it.
  • Add garlic and cook a few second.
  • Slowly add the milk, 1/2c. at a time whisking constantly to make smooth.
  • Reduce heat to medium-low and add cheese. Stir in salt/pepper. soon as it is almost melted, remove pan from heat and let cool a bit.
  • Stir in the spinach and artichokes.
  • Place in an oven safe dish and top with shredded cheese-as much as you like.
  • Bake at 375 for approx 30 mins or until golden and bubbly.