• Add chicken broth and butter to slow cooker
• Lay chicken in broth. Drizzle oil on chicken. Season the chicken generously with your seasonings.
• Cook on low until internal temp reaches 165. Mine was done in 90 minutes but use a thermometer to be sure. The original recipe said it took 3 hours. Crockpots will vary.
• Remove to a cutting board and cover 10 mins. before slicing.

Gravy

• Strain juices from the crockpot to remove any larger pieces.
• Pour the rest into a pot and bring to a boil.
• Mix cornstarch/water to make a slurry and add slowly (whisking constantly) to pot cooking until thick. Add butter.
• Taste for salt/pepper.