Birthday Cake Oreo Stuffed Cookies
Ingredients
- 230 grams cold butter cut in pieces
- 100 grams caster sugar I found this at whole foods-or you can food process sugar
- 160 grams light brown sugar
- 200 grams caramelized white chocolate then rechilled and chopped
- 300 grams white chocolate chips Use high quality
- 400 grams all purpose flour
- 100 grams self rising flour I make own and measure from this batch: 2 cups flour, 3 tsp. baking powder, 1/2 tsp salt
- 1 tsp kosher salt
- 2 tsp baking powder
- 90 grams sprinkles
- 2 eggs
- 1 yolk
- ½ tsp vanilla extract
- 1 Oreo per cookie
- confetti shaped sprinkles for the tops
Instructions
- The mixing order on this cookie is also unique!
- Mix butter just to break it down.
- Add sugars and mix just to combine-not cream.
- Add both white chocolates and mix.
- Add all the dry ingredients and stir, including sprinkles.
- Mix eggs and vanilla in a bowl and add last just until dough all comes together in mixer.
- Weigh out balls of 125 grams and encase the dough around your Oreo, sealing them well.
- Sprinkle confetti sprinkles on top.
- Bake at 400 for 13 mins on a parchment lined jellyroll pan.
- Cool on pan so they can set up for at least 30 mins.