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Browned Butter Sage Popovers

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Ingredients
  

  • Crisco for greasing popovers pans
  • 2 T.butter
  • 2 cloves garlic smashed
  • 8 fresh sage leaves
  • 1 ½ cups whole milk room temperature
  • 3 eggs room temperature
  • 1 ½ cups all purpose flour
  • 2 T. freshly grated parmesan cheese
  • 1 tsp. kosher salt

Compound butter

  • 4 tablespoons salted butter room temperature
  • the cooked sage and garlic from the skillet

Instructions
 

  • Heat 2 tablespoons butter, the garlic, and sage in a small skillet over medium.
  • Cook until the sage is crispy and the butter is browning-about 4 mins.
  • Remove the garlic and sage and keep on the side for your compound butter.
  • Place oven rack in lower 1/3 of oven and preheat oven to 450 with pan in oven.
  • In a bowl, whisk together the milk and eggs 1 minutes.
  • Add the browned butter, flour, parmesan and salt.
  • Carefully remove the popover pan from the oven and with an oven mitt grease the cups with crisco.
  • Divide the batter into the cups filling 3/4 full.
  • Bake 20 mins and then lower oven to 350 baking another 15-20.

Compound butter

  • Mash the garlic and chop the sage. Stir into the 4 T. butter.
  • Serve with the hot popovers!