Go Back

Baby Bella Chicken Marsala

Print Recipe Pin Recipe

Ingredients
  

  • 4-5 thin chicken cutlets
  • kosher salt and pepper
  • ⅓ c. flour
  • 4 T. olive oil
  • 3 T. butter
  • 1 container baby bella mushrooms sliced
  • 2 shallots chopped
  • 4 cloves garlic chopped
  • 3 T. balsamic vinegar
  • 1 cup chicken broth Homemade or Trader Joes are my faves
  • ¾ cup dry marsala wine from the liquor store not the food store
  • ¾ cup heavy cream you can use a bit less if you'd like
  • chopped parsley for garnish

Instructions
 

  • Sprinkle salt/pepper all over the chicken cutlets.
  • Dredge cutlets into the flour.
  • Meanwhile heat 2 T. oil in cast iron skillet over medium-high.
  • Sear chicken on both sides a few minutes and add 1 T. butter for 2 more minutes. This will help it brown.
  • Remove chicken to a plate.
  • Add 2 more Tablespoons oil to skillet with your mushrooms.
  • Allow them to cook without stirring for 5 mins.
  • Add the other 2 T. butter along with the shallots, garlic, salt/pepper.
  • Cook 5 minutes.
  • Add vinegar and cook 3 more mins.
  • Add the marsala and broth.
  • Let this simmer 10 minutes and add the cream.
  • Return the chicken to the skillet and cook it in the sauce 5-10 mins.
  • Top with parsley.