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No Chill Chocolate Chip Cookies

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Ingredients
  

  • 3 cups flour
  • 1 tsp. kosher salt
  • 1 tsp. baking powder
  • ½ tsp. baking soda The original recipe calls for 1/4 tsp baking soda. so you can try that, too. 1/4 tsp. gives you a chunkier cookie. 1/2 tsp. spreads more. I have included photos of both.
  • 1 cup cold butter cubed
  • ¾ cup granulated sugar
  • 1 ¼ cups packed light brown sugar
  • 2 eggs
  • 2 tsp. vanilla extract
  • 1 ¼ cups semisweet chocolate chips
  • 1 cup milk chocolate wafers broken into pieces for the top garnish

Instructions
 

  • Preheat oven 375.
  • Beat cold butter to break it up.
  • Add sugars and beat creamy.
  • Add eggs and vanilla to combine well.
  • Add dry ingredients on low.
  • Add chips.
  • Roll dough into 4 ounce mounds. (This made 13 cookies)
  • Stud the top of each with some milk chocolate wafer pieces and place on parchment lined jellyroll pan.
  • Bake 14-15 mins. When done I like to lay a large round cookie cutter around them and move it gently to help the circular shape. Cool on sheets and then remove to a cooling rack.