Preheat oven to 350 degrees F. and line a jellyroll sheet with parchment.

In a mixer, beat butter and sugars till creamy.

Add eggs and extracts.

Add flour, salt, baking soda, baking powder and cream of tartar to form your dough.

Add chocolate chips and combine.

Place dough onto a sheet of parchment and pat into a 1/2 inch rectangle.

Dollop the preserves all over the dough in small blobs.

Use a 1/2c. measuring cup to scoop up a mound and carefully form it into a cookie mound.

You don't want to mush the jam around too much.

I baked these about 15 mins, the should still look a bit underdone and will finish setting up as they cool.

We liked the look of these when I chilled the dough a bit before baking. They came out thicker with a chill. if you prefer them flatter, no chill required!