Caramelized Shallots
Ingredients
- 6 tablespoons butter
- 2 pounds fresh shallots peeled, with roots intact
- 3 tablespoons sugar
- 3 tablespoons good red wine vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley
Instructions
- Preheat the oven to 400 degrees.
- Melt the butter in a 12-inch ovenproof sauté pan.
- Add shallots and sugar, tossing to coat.
- Cook on medium 10 minutes, stirring occasionally.
- You want them to brown.
- Add vinegar, salt, and pepper and combine well.
- Transfer pan to the oven and roast 15-30 mins.
- Season to taste, sprinkle with parsley, and serve hot! Mmmm!