Triple Chocolate Chip Sprinkle Cookies
Ingredients
- 230 grams cold butter cut in pieces
- 100 grams caster sugar I found this at whole foods-or you can food process sugar
- 160 grams light brown sugar
- 200 grams semi sweet chocolate chips
- 200 grams milk chocolate chips
- 100 grams dark chocolate chips
- 400 grams all purpose flour
- 100 grams self rising flour sold in regular food store
- 1 tsp kosher salt
- 2 tsp baking powder
- 90 grams sprinkles
- 2 eggs
- 1 yolk
- ½ tsp vanilla extract
Instructions
- The mixing order on this cookie is also unique!
- Mix butter just to break it down.
- Add sugars and mix just to combine-not cream.
- Add all of the chocolates and mix.
- Add all the dry ingredients and stir, including sprinkles.
- Mix eggs and vanilla in a bowl and add last just until dough all comes together in mixer.
- Weigh out balls of 125 grams press down just a bit. Bake at 350 10-14 minutes until edges are golden.
- (Can bake on a hot cookie sheet for crispier edges.)