Preheat oven to 400° and line a large baking sheet with parchment paper.

In a large bowl, combine mayo, parmesan, artichoke hearts, frozen spinach, garlic, and salt.

Divide each dough into 6 pieces to make 18 pieces total.

Stretch and roll each piece into a long rectangle.

Spoon about 2 tablespoons of the dip mix into the center of the dough.

Roll the dough tightly into a rope.

Twist into a pretzel shape and lay on pan.

Put baking soda in a bowl with the warm water. Whisk to dissolve the soda.

Brush this onto the pretzels with a pastry brush.

Let sit 10 mins to dry.

Brush on the melted butter and sprinkle with salt and parsley.

Bake 18 to 20 minutes until golden brown.