Heat 1 1/2 T. butter in 8 inch skillet.

When melted, saute turkey, onion and scallions until turkey starts to brown.

Add the rest of butter and let melt.

Whisk egg/cream and season with salt, pepper.

Pour over the goodies in the pan.

Cook on medium pushing the edges in a bit so the runny egg moves to the edges.

Once it sets up, the middle won't be fully cooked yet.

Cover the pan a few minutes until it is cooked to your liking.

Slide onto a plate and fold in half as it leaves the skillet.

Top with cheese, chives and bacon.

Serve with avocado slices and add salt/pepper as needed!