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Banana Pudding

Ingredients
  

  • 12 ounces cool whip
  • 1 14-oz can sweetened condensed milk
  • 8 ounces soft cream cheese
  • 2 cups whole milk
  • 1 5-oz box instant vanilla pudding mix
  • 6 sliced bananas
  • 2 bags chessmen cookies I needed a few more from a 3rd bag

Instructions
 

  • Line the bottom of a 9x13 pan with 1 bag of cookies and layer bananas on top.
  • In a bowl, whisk the milk and pudding mix. (Use a mixer if you prefer)
  • In another mixer bowl, beat cream cheese and condensed milk.
  • Fold the cool whip into the cream cheese mixture.
  • Add the cream cheese mixture to the pudding mixture and stir until well blended.
  • Pour over the cookies and bananas and cover with the rest of the cookies.
  • Refrigerate until serving time.