Shrimp Orzo Salad
Ingredients
Shrimp
- 1 pound large shrimp peeled/deveined
- olive oil salt/pepper
Roasted Veggies
- chopped broccoli 2 heads
- 1 bag Brussel sprouts trimmed
- 1 red onion cut
- 3 cobs corn
- 3 pats butter
- olive oil
- salt/pepper
Orzo
- 1 pound orzo cooked/drained
- ⅓ c. olive oil
- ⅓ c. freshly squeezed lemon juice
- salt/pepper
Instructions
Shrimp
- Grill the shrimp with oil, salt/pepper
Roasted Veggies
- Lay veggies on a cookie sheet lined with nonstick foil.
- Place pats of butter on corn and salt/pepper them.
- Toss rest of veggies generously with oilive oil, s/p and spread on pan.
- Roast at 425 for 20-25 mins.
- Cut corn off the cobs.
Orzo
- Combine lemon juice, oil, salt/pepper to taste and pour over the warm orzo.
- Add all the veggies and shrimp!
- Mmmmm!