Preheat oven 325 and line a 9x13 pan with nonstick foil.

Mix the brownie mix, butter and egg and press into the pan.

In a mixer, beat the cream cheese and sugar.

Add one egg at a time.

Add vanilla and sour cream.

Pour onto the crust.

Use jus half the can to add cherry dollops across the top.

Use a knife and swirl cherries into the cheesecake gently.

Bake 27-30 mins.

Chill a few hours and cut.

Serve with the rest of the cherries.

Add a chocolate drizzle, if desired.