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Cranberry Cheesecake Bars

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Ingredients
  

Crust

  • 2 cups flour
  • 1 ½ cups quick oats
  • ¾ cups brown sugar
  • 1 cup butter at room temperature
  • Cheesecake
  • 8 ounces cream cheese at room temperature
  • 1 can 14 ounces sweetened condensed milk
  • ¼ cup freshly squeezed lemon juice
  • 1 teaspoon vanilla

Cranberry filling

  • 1 T. brown sugar
  • 2 tablespoons cornstarch
  • 1 16 ounces can whole berry cranberry sauce

Instructions
 

  • Preheat oven 350°.
  • Line a 13 x 9 baking pan with non-stick foil.
  • In a mixer on low, combine flour, oats, 3/4 cup sugar and butter; mix until crumbly.
  • Set aside 1 1/2 cups crumbs for topping, and press the rest into the prepared pan.
  • Bake 15 minutes.
  • Cool completely.

Cheesecake

  • Beat cream cheese fluffy.
  • Add condensed milk, lemon juice and vanilla.
  • Once smooth, spread over crust.

Cranberries

  • Mix sugar, corn starch and cranberry sauce until smooth.
  • Pour over the cream cheesecake layer.
  • Sprinkle reserved crumb mixture over top.
  • Bake 35-40 minutes.
  • Cool, chill, cut.