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ganache topping and loose crumb

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Ingredients
  

Crumb

  • ½ c. light brown sugar
  • ½ c. granulated sugar
  • ¾ c. flour
  • 6 T. butter
  • ⅛ tsp. cinnamon
  • ⅛ tsp. salt

Ganache

  • 1 T. butter
  • ⅓ cup heavy cream
  • 4 oz semisweet chocolate

Instructions
 

Crumbs

  • Beat all until come together.
  • Clump with hands and spread on baking sheet lined with nonstick foil. Bake at 350 for 15 minutes. Let cool.

Gananche

  • Microwave cream and butter gently till almost at a boil.
  • Add chocolate and cover 1 min.
  • Stir smooth and let cool.
  • Assembly:
  • Assemble cake following recipe above.
  • Once cake is chilled with the books on top, remove parchment and pour on ganache.
  • Sprinkle on crumbs.
  • Chill to set and cut.