Slow Cooker Spinach Artichoke Dip
Ingredients
- 1 cup mayo
- 1 cup parmesan cheese
- 14 ounce can artichoke hearts drained and chopped coarsely
- 9 ounce box frozen spinach thawed and squeezed well to drain
- 4 cloves garlic minced
- a sprinkle of salt can omit and add at end in case it's salty enough for you
- ΒΌ cup shredded cheese 4 cheese combo or monterey jack-I preferred 4 cheese combo from trader joes
Instructions
- Mix in a bowl the mayo, parmesan, artichokes, garlic, spinach and salt.
- Spray slow cooker with pam.
- Spread dip into bottom of slow cooker.
- Sprinkle on the cheese.
- Cook on low 75 minutes.