Triple Chocolate Chip Cookies
Ingredients
- 2 ⅔ cups 16 ounces semisweet chocolate chips
- 1 cup plus 2 T. all-purpose flour
- ¼ cup unsweetened Dutch-process cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup 1 stick unsalted butter, room temp
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Melt 2/3 cup chocolate in the microwave and let cool a bit.
- Cream the butter and sugar until creamy.
- Add melted chocolate.
- Add egg and vanilla and beat until smooth.
- Add dry ingredients and mix just until combined.
- Stir in rest of chocolate chips.
- Drop by medium ice cream scooper onto parchment lined cookie sheets,
- Bake at 325 for 12-14 minutes
- Adapted from Elinor Klivans