• Preheat oven to 350F.
• Spray one 9x5-inch loaf pan with floured cooking spray.

Bread - Whisk the egg, puree, sugars, oil, sour cream, vanilla, cinnamon and spice if using.

• Add the flour, baking powder, baking soda, salt, and mix just until combined.
• Pour 2/3 of the batter into the loaf pan and smooth the top. Set aside the rest of batter.

Cream Cheese Filling - In a different bowl, beat all of the filling ingredients until smooth.

• Spread carefully over the pumpkin layer in the pan using a small spatula. Pour on the rest of the pumpkin batter and spread. .
• Bake for 45-50 minutes or until the top is golden and the center is set.
• Cool in pan for 15 minutes and then turn onto a wire rack.
• Cool completely before slicing and serving.