Extra Chocolate Chip Cookies
Ingredients
- 16 Tablespoons butter
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 2 teaspoon vanilla
- 2 eggs
- 3 cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup milk chocolate chips
- ¾ cups Ghirardelli grand chips
- Semi sweet chips to press in for the last 2 minutes of baking
Instructions
- Microwave the butter till melted.
- In a mixer, beat the butter with the sugars until creamy.
- Add the vanilla and the egg.
- Add the flour, baking soda, and salt.
- Add the chips and chill 24 hours.
- Scoop dough onto parchment lined cookie sheets.
- Bake at 350 9-11 mins. (add the semi sweet chips during the last 2 minutes of baking)
- Don't over bake them!