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Peanut Butter Cup Cheesecake Squares

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Ingredients
  

Crust

  • 3 cups of graham cracker crumbs
  • 1 cup sugar
  • 16 T. melted butter

Cheesecake

  • 3 8 oz. packages cream cheese, softened
  • 1 cup sugar
  • 2 Tablespoons flour
  • 3 eggs
  • 8 oz. sour cream
  • 1 Tablespoon vanilla

Garnish

  • hot fudge heated
  • ΒΌ c. peanut butter heated and in a piping bag
  • fresh whipped cream
  • chopped Reese's and some halves

Instructions
 

Crust

  • Stir all together and press into a 9x13 pan lined with nonstick foil.
  • Bake at 350 for 7 minutes. Cool

Cheesecake

  • Cream the sugar, cream cheese, and flour with an electric mixer on medium until light and fluffy.
  • On medium low, add eggs one at a time, mixing well with each addition.
  • Add sour cream and vanilla and mix until just combined.
  • Pour on prepared crust and bake at 350 for 30-35 minutes.
  • Cool completely and chill a few hours.
  • Cut into bars.
  • Serve with hot fudge, melted peanut butter, whipped cream and Reese's candies.