Peanut Butter Candy Brownies
Ingredients
- Tray of 9x13 brownies baked and cooled
Frosting
- 1 cup creamy peanut butter
- 3 tablespoons butter room temperature
- ⅔ cup powdered sugar
- 1 teaspoon vanilla extract
- Lots of chopped candies/sprinkles/candy corn kit kats, peanut butter cups, whoppers, twix
Instructions
Frosting:
- Beat peanut butter and butter.
- Add powdered sugar and vanilla extract.
- Beat well and spread over brownies.
- To neatly add the toppings I laid a square cookie cutter gently on the brownie and filled in the toppings. Then, move the cutter to the next spot and repeat!