Crockpot Balsamic Chicken
Ingredients
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 5 garlic cloves minced
- 1 tablespoon extra virgin olive oil
- ½ cup balsamic vinegar
- 8 boneless skinless chicken thighs
- 2 Tablespoons Tamari or soy sauce
- sprinkle of fresh chopped parsley
Instructions
- Season chicken with the spices.
- Pour oil on bottom of crockpot and add the garlic.
- Lay chicken on top.
- Pour the balsamic over the chicken.
- Cook on high 4 hours.
- Remove from pot and shred chicken.
- Discard bones, skin and return chicken to crockpot.
- Add Tamari and stir.
- Sprinkle with parsley.
- Serve over rice or in taco shells.